该词条未找到_海词词典

您要查找的是不是：

Keywords fermenting wine pyracantha production techniques; 果酒;火棘;研制;
Keywords fermenting wine;Coprinus comatua;production techniques; 发酵酒;鸡腿菇;生产工艺;
Keywords fermented wine;red wine;W-ADY;application; 发酵酒;红葡萄酒;活性干酵母;应用;
Keywords fermented wine;aloe-hydnum erinaceus wine;production techniques; 发酵酒;芦荟猴头菇酒;生产工艺;
Keywords fermented wine;temperature;initiative acidity;potassium propionate; 发酵酒;温度;起始酸度;丙酸钾;
The flavoring compositions in green plum fruit fermenting wine and in green plum fruit steeping wine were analyzed and compared by GC-MS. 采用气相色谱-质谱联用对青梅发酵酒和浸泡酒的香气成分进行分析;鉴定出青梅发酵酒中的64个香气成分;除苯甲醇(8.;119%25)外;其他主要成分均由酵母发酵产生。
Coprinus comatua was used as raw material to produce coprinus comatua fermenting wine by fermentation. 明胶复合澄清剂对鸡腿菇发酵酒的澄清效果最佳。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper. 杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
Keywords ferment tank;honeycombed jacket; 蜂窝夹套;发酵罐;
Harvest can be a whirlwind experience, as grapes are picked around the clock, seven days a week, and the valley air is redolent of newly fermenting wines. 收获季节无疑是最繁忙的，人们需要一周七天、昼夜不停的采摘葡萄，山谷中处处飘荡着初酿而成的葡萄酒芬芳。
The paper introduced new ideas of processing technology of high quality litchi fermented wine emphatically. 并着重介绍了优质荔枝发酵酒加工工艺流程中的创新点。
Racking can be carried out at the time the fermented wine is transferred to bottles or casks for aging or even after the wine is placed in bottles. 下酒工作可以在将发酵好了的葡萄酒转移至瓶中或酒桶中时完成,然后进行陈酿,甚至可以在将酒灌制到酒瓶中以后进行。
Megranate was used as raw materials to produce megranate fermented wine by short-time temperature-controlled steeping fermentation. 以石榴为原料,采用短时浸渍控温发酵生产石榴发酵酒,再将其加工得石榴干红酒。
Clarification experiments of juicy peach fermented wine by simple clarifier and multiple clarifiers respectively were carried out. 用单一澄清剂和复合澄清剂对水蜜桃发酵酒进行澄清实验。
Keywords Ferment;Ferment the craft;Leaven;Beer taste.; 发酵;发酵工艺;酵母;啤酒风味;
Keywords ferment;drink;refined rice;oddments of rice; 精米;节碎米;发酵;饮料;
Indica rice and Japanic rice were combined in fermentation to solve the problem in making fermentive wine, but this method was not able to improve the quality of the wine. 为了解决籼米酿制发酵酒的难题,本课题采用诸种方法进行了探索性研究。
Keywords physalis pubescens;fermented wine;produce; 菇娘;发酵酒;生产;
Keywords persimmon;fermented wine;extract puckery;tannin;pectin; 柿子;发酵;脱涩;单宁物质;果胶物质;
Keywords muskmelon;fermented wine;technical parameter; 香瓜;发酵酒;工艺参数;